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Jade Glaze Gaiwan Teapot

$12.99

Embrace the art of mindful tea drinking. Crafted using a traditional plant ash glaze, this delicate 40ml tasting cup offers a warm, earthy aesthetic that beautifully complements any tea setup. Its elegant, scalloped chrysanthemum petal rim isn’t just visually stunning—it is designed to rest perfectly against your lips, naturally cooling the liquor and enhancing the aroma of your favorite loose-leaf teas.
Whether you are a dedicated Gongfu tea enthusiast or simply seeking a moment of daily Zen, this artisanal ceramic piece brings quiet grace to every pour.

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Description

The Magic of Plant Ash Glaze

Fired with natural wood and plant ash, yielding a warm, earthy matte finish. A beautiful nod to wabi-sabi that feels incredibly soothing in your hands.

A Fluted, Petal-Soft Rim

The scalloped chrysanthemum edges aren’t just for aesthetics. They are specifically angled to guide the tea smoothly onto your palate, enhancing the aroma and complex tasting notes.

Perfectly Sized for Gongfu

Measuring a delicate 40ml (1.35 oz), this Pinming cup is the ideal vessel for multiple infusions of your favorite oolongs or puerhs.

Mindful Design

Blends seamlessly with any gaiwan or bamboo tray. More than drinkware—it is a tactile piece of art designed to help you slow down and savor the present.

Product Specifications:

  • Material: Premium Ceramic with Natural Plant Ash Glaze

  • Dimensions: 7.2 cm (Diameter) x 3.7 cm (Height)

  • Capacity: 40 ml (Ideal for multiple infusions)

  • Care Instructions: Hand wash recommended with warm water to preserve the delicate glaze. Do not microwave.

Additional information

Dimensions 10.5 × 8.3 cm
Colours

Mist Blue, Blush Pink, Lavender, Jade Green

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ABOUT THIS

The Magic of Plant Ash Glaze

Fired with natural wood and plant ash, yielding a warm, earthy matte finish. A beautiful nod to wabi-sabi that feels incredibly soothing in your hands.

A Fluted, Petal-Soft Rim

The scalloped chrysanthemum edges aren’t just for aesthetics. They are specifically angled to guide the tea smoothly onto your palate, enhancing the aroma and complex tasting notes.

Perfectly Sized for Gongfu

Measuring a delicate 40ml (1.35 oz), this Pinming cup is the ideal vessel for multiple infusions of your favorite oolongs or puerhs.

Mindful Design

Blends seamlessly with any gaiwan or bamboo tray. More than drinkware—it is a tactile piece of art designed to help you slow down and savor the present.

Product Specifications:

  • Material: Premium Ceramic with Natural Plant Ash Glaze

  • Dimensions: 7.2 cm (Diameter) x 3.7 cm (Height)

  • Capacity: 40 ml (Ideal for multiple infusions)

  • Care Instructions: Hand wash recommended with warm water to preserve the delicate glaze. Do not microwave.

How to Brew a Perfect Phoenix Oolong Tea ?

Recommended Way to Enhance the tea aroma experience

1. Scoop

Add 6-8g (0.2-0.3 oz) tea leaves into teaware

2. Pour

194-212°F water at a 1:20 tea-to-water ratio

3. Steep

5 sec for 1st-3rd steep (+5 sec each after)

4. Enjoy

Pour the brewed tea into your favorite cup

Important Note

• Single-origin oolong tea can be re-steeped 5-6 times.

• You can also brew it in your favorite teapot. It’s best not to steep Phoenix Oolong Tea for too long, but feel free to adjust the brewing time to suit your taste.

Tea Aroma Experience Instructions

For the best experience, use a lidded teapot (150ml recommended). Each brew reveals deeper aromas, enhancing the tasting

01

Dry Leaves Aromas

Begin by inhaling the tea’s dry leaves, allowing yourself to savor the rich fragrance profile that reflects its natural origin.

02

Wet Tea Aromas

After brewing, gently inhale the aroma from the tea lid and surface, noting the layers of fragrance.

* Be cautious of the hot steam when brewing.

03

Room Temperature Tea Aroma

Once cooled, the tea’s aroma deepens, showcasing its rich flavor.

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