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Jade Glaze Gaiwan Teapot

Each petal hand-carved. Each gold line placed by hand. Each cup — one of a kind.
This is not a cup made by a machine. It’s made by someone who learned the craft from someone who learned it before them. The lotus petals are carved one by one into soft clay, and a thread of gold is traced along every ridge before it ever meets the kiln. What comes out is a cup with texture you can feel, warmth you can hold, and a quiet beauty that grows on you every single day.
Some cups you use. This one you keep.

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Description

Slow down. Pick it up. Feel the petals under your fingers.

This lotus cup is handcrafted the old way — carved by hand, glazed in soft grey-blue, and fired in a traditional kiln. The gold lines are not printed. They are drawn, one by one, by the artisan before firing. Every cup comes out slightly different. That’s the point.

Small enough to hold in one hand. Beautiful enough to put on a shelf.

Specifications:

  • Material: Fine Ceramic
  • Craft: Hand-Carved, Traditional High-Temperature Kiln Fired
  • Rim Diameter: 7.7 cm / 3.03 in
  • Height: 4.3 cm / 1.69 in
  • Capacity: 70 ml / 2.4 fl oz

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ABOUT THIS

Slow down. Pick it up. Feel the petals under your fingers. This lotus cup is handcrafted the old way — carved by hand, glazed in soft grey-blue, and fired in a traditional kiln. The gold lines are not printed. They are drawn, one by one, by the artisan before firing. Every cup comes out slightly different. That’s the point. Small enough to hold in one hand. Beautiful enough to put on a shelf. Specifications:
  • Material: Fine Ceramic
  • Craft: Hand-Carved, Traditional High-Temperature Kiln Fired
  • Rim Diameter: 7.7 cm / 3.03 in
  • Height: 4.3 cm / 1.69 in
  • Capacity: 70 ml / 2.4 fl oz

How to Brew a Perfect Phoenix Oolong Tea ?

Recommended Way to Enhance the tea aroma experience

1. Scoop

Add 6-8g (0.2-0.3 oz) tea leaves into teaware

2. Pour

194-212°F water at a 1:20 tea-to-water ratio

3. Steep

5 sec for 1st-3rd steep (+5 sec each after)

4. Enjoy

Pour the brewed tea into your favorite cup

Important Note

• Single-origin oolong tea can be re-steeped 5-6 times.

• You can also brew it in your favorite teapot. It’s best not to steep Phoenix Oolong Tea for too long, but feel free to adjust the brewing time to suit your taste.

Tea Aroma Experience Instructions

For the best experience, use a lidded teapot (150ml recommended). Each brew reveals deeper aromas, enhancing the tasting

01

Dry Leaves Aromas

Begin by inhaling the tea’s dry leaves, allowing yourself to savor the rich fragrance profile that reflects its natural origin.

02

Wet Tea Aromas

After brewing, gently inhale the aroma from the tea lid and surface, noting the layers of fragrance.

* Be cautious of the hot steam when brewing.

03

Room Temperature Tea Aroma

Once cooled, the tea’s aroma deepens, showcasing its rich flavor.

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