PROFILE
ORIGIN
Chaozhou, Guang Dong, China
CAFFEINE
MEDIUM
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| Weight | 50 g |
|---|---|
| Size | 125g, 50g |
ABOUT THIS TEA
1. Scoop
Add 6-8g (0.2-0.3 oz) tea leaves into teaware
2. Pour
194-212°F water at a 1:20 tea-to-water ratio
3. Steep
5 sec for 1st-3rd steep (+5 sec each after)
4. Enjoy
Pour the brewed tea into your favorite cup
Important Note
• Single-origin oolong tea can be re-steeped 5-6 times.
• You can also brew it in your favorite teapot. It’s best not to steep Phoenix Oolong Tea for too long, but feel free to adjust the brewing time to suit your taste.
Begin by inhaling the tea’s dry leaves, allowing yourself to savor the rich fragrance profile that reflects its natural origin.
After brewing, gently inhale the aroma from the tea lid and surface, noting the layers of fragrance.
Once cooled, the tea’s aroma deepens, showcasing its rich flavor.
Phoenix Oolong tea - Dan Cong is an iconic semi-fermented oolong tea with centuries of heritage from Guangdong, China. Known as the "Perfume of Tea," it’s renowned for its elevated floral aromas and diverse profiles, offering an unparalleled aromatic experience. Each sip reveals a smooth yet complex flavor, with a long-lasting aftertaste that makes this tea truly unforgettable.
Phoenix Oolong tea - Dan Cong traces its history back to the Song Dynasty (960-1279 AD) and gained true recognition during the Ming Dynasty. Nestled in the Phoenix Mountain range at altitudes between 600 to 1,300 meters, the tea farms benefit from the unique terroir, producing rare and highly aromatic teas. The meticulous tea-making process, developed over centuries, ensures that every batch carries the essence of the land and the mastery of its artisans.
Phoenix Oolong | Directly Sourced
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