Description
Orchid Blossom in Honeyed Breeze with a Lush Tropical Aroma
Indulge in the Honey Orchid Fragrance (Mi Lan) Phoenix Oolong tea, a premium oolong sourced from the ancient tea trees of Phoenix Mountain in Guangdong, China. This exceptional tea exudes a rich honeyed sweetness, intertwined with the warmth of aged wood and bright notes of tropical fruits.
As the tea unfolds, its complexity reveals itself in waves, like an orchid kissed by the morning sun. Each sip takes you on a sensory journey through the misty slopes of Phoenix Mountain, where the tea’s harmonious flavors dance between luscious honey and ethereal orchid essence, leaving a velvety smooth finish on the palate.
![Honey Orchid Fragrance [Mi Lan]](https://azenbor.com/wp-content/uploads/2025/01/01-Phoenix-Dancong-Oolong-Honey-Orchid-Fragrance-Mi-Lan-100x100.jpg)
As a Chinese‑American who grew up drinking Dan Cong at family gatherings, I’m picky. This Honey‑Orchid takes me straight back to my grandma’s kitchen, except the leaves here are whole and beautifully twisted—way better quality than what I can usually find stateside. Brewed Western‑style (2 tsp in a mug), it still delivers layers of stone‑fruit sweetness and a clean, mineral finish. Already reordered.
I’m new to loose‑leaf and was nervous about brewing times and temperatures. Azenbor includes easy‑to‑follow instructions on the tin, and—even with my basic kettle—the results tasted like something you’d get at a high‑end tea bar. No bitterness, no learning curve. If you’re looking to upgrade from grocery‑store tea bags, start here.
I bought this on a whim because I’m trying to cut back on caffeine crashes. Surprise: the smooth energy boost from this tea keeps me focused without the jitters. The orchid aroma is legit—you smell it before the cup even cools. I sweeten nothing; it’s naturally honey‑sweet. My coworkers keep asking what that amazing smell is, so I’m basically a walking ad now.
I originally bought this for my mother’s birthday because the tin looked pretty. She raved about the flavor so much that I snagged a bag for myself. Now we FaceTime every Sunday morning with matching cups—she steeps gongfu, I stick to a big teapot, but we both taste that honey‑orchid note loud and clear. It’s become a little ritual that neither of us plans to quit.
I’m an iced‑tea person once spring hits, so I threw Azenbor’s Honey‑Orchid Dan Cong in a mason jar for a 10‑hour fridge steep. Game‑changer. The chilled liquor comes out a crystal‑clear gold with layers of lychee and raw honey that pop even without hot water. My roommate was convinced I’d added sweetener—nope, just the leaves. Now I keep a full liter bottle in the fridge, and it never lasts more than a day. If you’re skeptical about oolong over ice, let this be your first try. Five stars.