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Phoenix Dancong Oolong_Osmanthus Fragrance Gui Hua
Phoenix Dancong Oolong_Osmanthus Fragrance Gui Hua
Phoenix Dancong Oolong_Osmanthus Fragrance Gui Hua

Osmanthus Fragrance [Gui Hua]

PROFILE

Delicate | Elegant | Woody

ORIGIN

Chaozhou, Guang Dong, China

CAFFEINE

MEDIUM

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Description

Where Mountain Mists Whisper Sweet Osmanthus Tales

Osmanthus Fragrance (Gui Hua) Phoenix Oolong is a premium tea harvested from the ancient tea trees of Phoenix Mountain in Guangdong, China. Unlike other oolong teas, this variety uniquely develops its osmanthus fragrance through intricate tea processing techniques that naturally enhance the tea’s inherent floral characteristics.

Each carefully crafted brew unveils a complex, layered profile that distinguishes itself through its authentic osmanthus-like aroma, which emerges from the tea leaves themselves rather than external flavoring. The tea’s delicate essence captures light, refined floral notes with subtle woody undertones that reflect its mountain origin.

The tea’s graceful character unfolds with each sip, offering a memorable exploration of nuanced flavor that gently lingers on the palate, inviting tea enthusiasts to appreciate the sophisticated craftsmanship behind this exceptional oolong.

Additional information

Weight 50 g
Size

125g, 50g

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ABOUT THIS TEA

Where Mountain Mists Whisper Sweet Osmanthus Tales

Osmanthus Fragrance (Gui Hua) Phoenix Oolong is a premium tea harvested from the ancient tea trees of Phoenix Mountain in Guangdong, China. Unlike other oolong teas, this variety uniquely develops its osmanthus fragrance through intricate tea processing techniques that naturally enhance the tea's inherent floral characteristics.

Each carefully crafted brew unveils a complex, layered profile that distinguishes itself through its authentic osmanthus-like aroma, which emerges from the tea leaves themselves rather than external flavoring. The tea's delicate essence captures light, refined floral notes with subtle woody undertones that reflect its mountain origin.

The tea's graceful character unfolds with each sip, offering a memorable exploration of nuanced flavor that gently lingers on the palate, inviting tea enthusiasts to appreciate the sophisticated craftsmanship behind this exceptional oolong.

Phoenix Dancong Oolong_Osmanthus Fragrance Gui Hua

How to Brew a Perfect Phoenix Oolong Tea ?

Recommended Way to Enhance the tea aroma experience

1. Scoop

Add 6-8g (0.2-0.3 oz) tea leaves into teaware

2. Pour

194-212°F water at a 1:20 tea-to-water ratio

3. Steep

5 sec for 1st-3rd steep (+5 sec each after)

4. Enjoy

Pour the brewed tea into your favorite cup

Important Note

• Single-origin oolong tea can be re-steeped 5-6 times.

• You can also brew it in your favorite teapot. It’s best not to steep Phoenix Oolong Tea for too long, but feel free to adjust the brewing time to suit your taste.

Tea Aroma Experience Instructions

For the best experience, use a lidded teapot (150ml recommended). Each brew reveals deeper aromas, enhancing the tasting

01

Dry Leaves Aromas

Begin by inhaling the tea’s dry leaves, allowing yourself to savor the rich fragrance profile that reflects its natural origin.

02

Wet Tea Aromas

After brewing, gently inhale the aroma from the tea lid and surface, noting the layers of fragrance.

* Be cautious of the hot steam when brewing.

03

Room Temperature Tea Aroma

Once cooled, the tea’s aroma deepens, showcasing its rich flavor.

PHOENIX OOLONG TEA - DAN CONG
Dan-Cong-Tea

Phoenix Oolong tea - Dan Cong is an iconic semi-fermented oolong tea with centuries of heritage from Guangdong, China. Known as the "Perfume of Tea," it’s renowned for its elevated floral aromas and diverse profiles, offering an unparalleled aromatic experience. Each sip reveals a smooth yet complex flavor, with a long-lasting aftertaste that makes this tea truly unforgettable.

PHOENIX MOUNTAIN TEA FARM

Phoenix Oolong tea - Dan Cong traces its history back to the Song Dynasty (960-1279 AD) and gained true recognition during the Ming Dynasty. Nestled in the Phoenix Mountain range at altitudes between 600 to 1,300 meters, the tea farms benefit from the unique terroir, producing rare and highly aromatic teas. The meticulous tea-making process, developed over centuries, ensures that every batch carries the essence of the land and the mastery of its artisans.

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